BEAN PLUS LOTUS SEED SWEET SOUP

Ingredient:

• 100 gram lotus seed.
• 100 gram bean.
• 50 gram sugar.
• 50 gram tapioca.
• 100 gram sugar candy.

Methods:

• Soak bean in warm water to be soft. Peel away the outer layer.
• Mix tapioca with warm water to be thick.
• Cook lotus seed + bean with sugar + sugar candy.
• When it’s soft, pour tapioca in, stir until it becomes to be thick.
• Hot eating.