CHINESE BRAISED PORK

• Ingredient:

- 600 gram pork.

- 4 eggs.

- MSG.

- Fish sauce, sugar, sirup.

- 1 coconut.

• Methods:

- Purify pork, dip in hot water.

- Cut pork into piece 1.5 – 2 cm thickness, 4 – 6 cm length. Mix pork with some MSG, fish sauce, sirup, sugar in 20 – 30 minutes.

- Boil eggs. Peel away the outer layer.

- Pour coconut water into a pot. Put eggs + mixed pork in.

- Put the pot on the low fire, cook it until pork becomes to be brown. Stop cooking.